Looking for a tasty dessert to serve after Thanksgiving dinner? We've got the perfect recipe courtesy of Nasoya! Check it out below.
Prep Time: 20 minutes
Total Time: 40 minutes
12 Nasoya Won Ton Wraps (from 12 ounce package)
2 tablespoons butter
2 medium pears, peeled, cored and chopped (about 1 cup)
1/2 cup fresh cranberries
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Heat oven to 375°F.
Spray medium muffin tin with nonstick spray.
Press one wrap into each muffin tin; spray wrap with nonstick spray.
Bake 2 minutes; set aside.
In 8-inch nonstick skillet, heat butter over medium heat.
Cook and stir pears and cranberries in butter 3 to 4 minutes until softened.
Stir in brown sugar and cinnamon. Heat to boiling; boil 1 minutes, stirring constantly.
Divide pear mixture evenly among wonton cups.
Bake 10 to 15 minutes until wraps are golden brown and crisp.
Cool in pans 5 minutes. Remove to wire rack. Serve warm or at room temperature.
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