Looking to warm up during these cold winter months? Skinnygirl Cocktails has got you covered! Spice things up with one of the delicious cocktail recipes below.
5 parts Skinnygirl® Spicy Lime Margarita
Sliced red pepper for garnish
Chili powder mixed with coarse salt for rimming in the glass
Rim a rocks glass with the chili powder mixture and pour in the margarita.
Garnish with a sliced red pepper.
(Photo Credit: Skinnygirl)
2 parts Skinnygirl® Cucumber Vodka
2 parts low-sodium tomato juice
Splash of fresh lemon juice
Squeeze of fresh lime juice
Dash of Worcestershire sauce (to taste)
Dash of hot sauce
Sprinkle of celery salt
Lime for garnish
Cucumber for garnish
1 bottle of Skinnygirl® Pinot Noir
3 cinnamon sticks, broken in half
¼ part whole cloves
3 star anise
1 whole nutmeg, cracked with the side of a chef’s knife into a few pieces
1 orange peel
Agave nectar to taste
Lemon slice for garnish
Star anise for garnish
Cinnamon sticks for garnish
Pour wine into a large saucepan and cook over low heat.
Make a sachet with the spices by tying them together in cheesecloth and put the sachet into the saucepan.
Let simmer for 30 minutes.
Add agave nectar to taste, then pour the wine through a strainer and serve in a heatproof glass.
Garnish with a lemon slice, star anise and cinnamon sticks.
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