Looking for a new summer recipe to test out on your family? Try Top Chef judge Gail Simmons' delicious Grilled Pork Chops with Peach & Sweet Onion Chutney, which has us salivating over the words alone!

Ingredients (serves 4)

  • 1/2 cup cider vinegar

  • 1/2 cup sugar

  • 1 small red onion, diced

  • 1 garlic clove, minced

  • Salt

  • 1/4 teaspoon garam masala

  • 1/4 teaspoon freshly ground white pepper

  • 1/8 teaspoon red pepper flakes

  • 1 1/2 pounds peaches, peeled and cut into 1/2-inch wedges

  • 4 bone-in pork chops, about 1 inch thick (10 to 12 ounces each)

  • Freshly ground black pepper


  • In a medium saucepan, combine vinegar and sugar; bring to a boil, then add onion, garlic, ½ teaspoon salt, garam masala, white pepper and red pepper flakes. Gently simmer until liquid is reduced and thickened, 15 to 20 minutes. Add peaches; simmer until peaches are tender, about 5 minutes more. Remove from heat.

  • Preheat grill to high heat. Season pork with salt and black pepper; grill until nicely charred and just pink in center, about 8 minutes per side. Transfer to serving plates; let rest 5 minutes. Serve warm with chutney and pair with Estancia Monterey County Pinot Noir.

Note: Chutney can be made up to 3 days ahead. Keep refrigerated in an airtight container.

Bon Appetit!