Recipes: Make These Dishes From ‘The Chew’ Host Michael Symon for Dinner!

Your family will love these delicious dishes from The Chew host Michael Symon! Check out the recipes — from his best selling cookbook 'Carnivore' — below!

Apple & Celery Root Salad

Servings = 8

Ingredients:

• 2 Granny Smith apples

• 1 medium celery root, peeled and cored

• 1⁄4 cup cider vinegar

• Kosher salt

• 1 shallot, minced

• 2 tablespoons grainy mustard

• 1⁄2 cup extra-virgin olive oil

• 2 tablespoons chopped fresh tarragon

• 1 cup watercress, tough stems trimmed

Directions:

• Slice the apples and celery root into long, thin matchsticks by hand or with the aid of a
  mandoline

• Put in a nonreactive bowl and toss with the vinegar and a large pinch of salt

• In a small bowl, combine the shallot and a good pinch of salt

• Whisk in the mustard, olive oil and tarragon

• Pour the dressing over the apples and celery root and toss to combine

• Let this mixture sit for about 20 minutes

• When ready to serve, toss in the watercress

Lamb Burger with Arugula, Feta & Cucumbers

Servings = 10

Ingredients:

• 5 pounds ground lamb (ask your butcher for a mix of two-thirds shoulder and one-third belly)

• 1 tablespoon coriander seeds, toasted and ground

• 1⁄4 cup chopped fresh mint

• Grated zest and juice of 2 lemons

• Kosher salt

• 1 ½ cups crumbled feta

• 10 hamburger buns, split

• 1 English cucumber, sliced

• 2 cups arugula

Directions:

• Mix the lamb with the coriander, mint, and the lemon zest

• Form the meat into 10 patties, making sure you don’t compress the patties too tightly

• Try to make the patties slightly wider than the buns, since they’ll shrink a bit when they cook

• Heat a charcoal or gas grill to medium-high

• Season the patties liberally with salt and put on the grill

• Cook for 4 to 5 minutes per side, depending on your temperature preference

• When the burgers are almost done, put some feta on each patty to melt while you also toast the buns on the grill

• Put one burger on each of the bottom buns and top with cucumber, arugula, and a nice squeeze
  of lemon juice