RECIPE: Need The Perfect Valentine’s Day Dessert? Try This White Chocolate Raspberry Cheesecake!
Desperate for a delicious Valentine's Day dessert to make for your loved one? Try this White Chocolate Raspberry Cheesecake that will definitely have them saying the L-word!
Ingredients
-
1 cup chocolate cookie crumbs
-
3 tablespoons white sugar
-
1/4 cup butter, melted
-
1 (10 ounce) package frozen raspberries
-
2 tablespoons white sugar
-
2 teaspoons cornstarch
-
1/2 cup water
-
2 cups white chocolate chips
-
1/2 cup half-and-half cream
-
3 (8 ounce) packages cream cheese, softened
-
1/2 cup white sugar
-
3 eggs
-
1 teaspoon vanilla extract
Directions
-
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
-
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
-
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
-
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
-
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.