Sick of the same old desserts? Well Arctic Zero has got you covered! Try this poached pears and raspberry sauce recipe from the dessert company for a tasty holiday treat!
Poached Pears and Raspberry Sauce
For the Poached Pears:
• 4 ripe pears, peeled
• 4 cups dry red wine
• 1 cup brown sugar
• 1 cup white sugar
• One cinnamon stick
• 8 scoops Arctic Zero
For the Raspberry Sauce:
• 3 cups fresh raspberries
• 1/2 cup sugar
• 1/4 cup red wine sauce (reserved from pears)
Combine the sugars, red wine and cinnamon stick in a medium saucepan over medium heat.
Bring the mixture to a rapid boil and then reduce to low and add the pears.
Cover mixture for about 10 minutes, or until soft.
Using a slotted spoon, move the pears to a bowl.
Pour the sauce over the pears and let mixture get to room temperature, about 20 minutes. Turn the pears every few minutes to ensure the color is a deep red.
Meanwhile, make the raspberry sauce by heating the raspberries, sugar and 1/4 cup of the red wine reduction from the pears.
Cook over medium heat until mixture is bubbly and thick. Using a potato masher, mash the raspberries to make a thick sauce.
Serve the pears over 2-3 scoops of Arctic Zero. Drizzle with raspberry sauce and serve. Enjoy!