RecipesWhip Up These Seafood-Infused Pasta Dishes in Less Than 30-Minutes!
Pappardelle with Sautéed Shrimp & Sun Dried Tomatoes
Prep Time = 10 min
Cook Time = 8 min
Ready In = 18 min
Servings = 2
Ingredients:
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9 oz package of Three Bridges Organic Pappardelle
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11⁄2 tbsp of olive oil
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12 oz of raw shrimp, peeled and de-veined
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A pinch of kosher salt
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3 large cloves of garlic, sliced
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A pinch of dried chili flakes
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1⁄2 cup of sun dried tomatoes, julienned
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3 tbsp of butter
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1⁄2 lemon, juiced
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1 bunch of basil leaves, chopped
Directions:
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In a large pot, boil 4 quarts of water and add salt, if desired.
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Meanwhile, heat olive oil in large skillet over medium-high heat.
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Add Organic Pappardelle to boiling water and stir briefly.
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Season shrimp with salt and sauté, 1 minute per side, until pink on the outside. Do not fully cook.
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Add garlic and chili flakes to pan and continue to sauté for 10-15 seconds, or until garlic is fragrant.
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Add about 4 oz of pasta water, sun dried tomatoes and butter to pan then swirl briefly until butter is melted.
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Drain pasta well and add to pan. Add lemon juice and basil. Toss to coat and re-season if necessary.
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Serve immediately & enjoy!
Lobster Ravioli with a Lemon Caper Sauce
Prep Time = 10 min
Cook Time = 15 min
Ready In = 25 min
Servings = 4
Ingredients:
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9 oz package of Three Bridges Lobster Ravioli
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3 shallots, minced or sliced
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11⁄2 cup of dry white wine
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4 lemons, juiced and zested
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2 sticks of butter, cubed
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4 tbsp of capers, chopped
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1⁄2 bunch of parsley, chopped
Directions:
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Cook ravioli according to instructions on package. Drain, cover and keep warm.
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Heat a sauté pan over medium heat. Add the shallots and wine and bring to a simmer and reduce by half.
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Add in the lemon juice and reduce by half again. Turn down the heat to very low and slowly add in a few pieces of cubed butter at a time, whisking continuously.
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Once most of the butter is in the pan, remove from heat and finish whisking in the remaining butter.
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Add in lemon zest and chopped capers.
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Toss ravioli in pan and mix together. Serve garnished with parsley and enjoy!