RecipeTry This Savory Pumpkin Squash Dish That’s Perfect for Fall!
Pumpkin Squash Dish
Ingredients:
(Serves 2)
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2 small pumpkins
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4 cups of sweet potato (large dice)
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2 cups of carrot (medium dice)
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2 cups of butternut squash (large dice)
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1 cup of Lee Kum Kee hoisin sauce
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2 tbsp of ginger (grated)
Directions:
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Carve and hollow out pumpkins; set tops aside
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Cut and sauté sweet potatoes and carrots for 2-3 minutes or until tender
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Toss squash, sweet potatoes with Lee Kum Kee hoisin sauce and ginger in a bowl
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Place vegetables in pumpkins and bake for 350 F for 40 minutes to 1 hour or until pumpkins are tender
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Place tops back on pumpkins and enjoy!