RecipeTry These Asparagus Prosciutto Roll-Ups for a Delicious Thanksgiving Appetizer!
Need an easy-to-make (and delicious!) appetizer to serve at your Thanksgiving gathering? We've got the perfect recipe, courtesy of Nasoya! Check it out below.
Asparagus Prosciutto Roll-Ups
Ingredients:
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1 pkg Nasoya Egg Roll Wraps
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One bundle of fresh asparagus spears
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¼ lb of prosciutto, sliced into enough strips to wrap around each asparagus spear
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1/3 cup grated Parmesan cheese
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1 stick of butter – melted
Directions:
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Preheat oven to 350°
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Trim the asparagus
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Wrap each spear with strip of prosciutto
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Melt the butter
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Brush each egg roll wrap with butter, then fold in half lengthwise
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Brush folded sheet with butter again, and sprinkle with Parmesan cheese
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Place one asparagus spear bundle at one end of the sheet, and roll it up
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Place the bundle in a 9×13 baking pan (you may need an additional 8×8 or 9×9 pan for the overflow) and continue until all spears have been wrapped
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Brush all the bundles with the remaining melted butter and bake for approximately 25 to 30 minutes, or until the tops are nicely browned. Serve immediately!
Vegetarian option: Leave out the prosciutto and add a little more Parmesan for extra flavor