Need an easy-to-make (and delicious!) appetizer to serve at your Thanksgiving gathering? We've got the perfect recipe, courtesy of Nasoya! Check it out below.

Asparagus Prosciutto Roll-Ups


  • 1 pkg Nasoya Egg Roll Wraps

  • One bundle of fresh asparagus spears

  • ¼ lb of prosciutto, sliced into enough strips to wrap around each asparagus spear

  • 1/3 cup grated Parmesan cheese

  • 1 stick of butter – melted


  1. Preheat oven to 350°

  2. Trim the asparagus

  3. Wrap each spear with strip of prosciutto

  4. Melt the butter

  5. Brush each egg roll wrap with butter, then fold in half lengthwise

  6. Brush folded sheet with butter again, and sprinkle with Parmesan cheese

  7. Place one asparagus spear bundle at one end of the sheet, and roll it up

  8. Place the bundle in a 9×13 baking pan (you may need an additional 8×8 or 9×9 pan for the overflow) and continue until all spears have been wrapped

  9. Brush all the bundles with the remaining melted butter and bake for approximately 25 to 30 minutes, or until the tops are nicely browned. Serve immediately!

Vegetarian option: Leave out the prosciutto and add a little more Parmesan for extra flavor