Recipes‘The Chew’ Star Clinton Kelly Shares His Favorite Mango Dishes!
Clinton Kelly, TV personality, The Chew star and former What Not to Wear co-host, shares his favorite mango-based recipes with Closer!
Endive Boats with Fresh Mango Chicken Salad
Prep Time = 30 minutes
Servings = 6
Ingredients:
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1/2 cup sour cream
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1/4 cup olive oil mayonnaise
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2 tablespoons fresh lemon juice
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1 tablespoon Italian parsley, fresh chopped
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1 teaspoon tarragon, fresh chopped (optional)
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Kosher salt and black pepper to taste
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1 large mango, peeled, pitted, thinly sliced, divided
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1 rotisserie chicken, shredded
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3 celery stalks, thinly sliced
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4 green onions, thinly sliced
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3 large fresh Belgian endives, leaves separated
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1/4 cup raw macadamia nuts, chopped and toasted
Directions:
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In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside.
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In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.)
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Pour dressing over mixture and toss to coat.
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Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.
Fresh Mango Raspberry Bellini
Prep Time = 10 minutes
Servings = 2
Ingredients:
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1 cup sugar
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1 cup water
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1 mint tea bag
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1 ripe mango, peeled, pitted, diced
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1 tablespoon raspberries, refrigerated
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1 cup Prosecco, chilled
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1 fresh mango wedge, garnish
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1 fresh mint sprig, garnish
Directions:
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To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts.
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Remove from heat, add tea bag and steep 5 minutes.
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Chill syrup. (Simple syrup can be stored in refrigerator for one month.)
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In a food processor, puree diced mango until smooth.
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To assemble, place raspberries in glass. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco. Garnish with mango wedge and mint.
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This drink can be served in a variety of glasses, from a rocks glass to a martini glass.
Chipotle Mango Meatballs
Prep Time = 10 minutes
Cook Time = 30 minutes
Servings = 6
Ingredients:
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1 (26 ounces) bag prepared beef meatballs
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2 cups classic barbecue sauce
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2 large mangos, peeled, pitted, cubed
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1 teaspoon chipotle seasoning, dried
Directions:
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Bake meatballs according to package directions.
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In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend.
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Simmer over low heat for 15 to 20 minutes, stirring occasionally.
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Add cooked meatballs to sauce and simmer for 5 to7 minutes.
Mango Lavender Agua Fresca
Prep Time = 10 minutes
Servings = 2
Ingredients:
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3 large mangos, peeled, pitted, diced
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1/4 cup simple syrup (equal parts sugar and water heated until sugar has dissolved)
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2 tablespoons fresh lemon juice
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2 tablespoons lavender honey
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2 cups water (add more for a thinner consistency)
Directions:
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Combine all ingredients in blender and mix until smooth.
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Chill before serving; makes 32 ounces.