Stuck inside due to the Blizzard of 2015? Don't worry, this soup recipe for five cheese tortellini in parmesan broth is perfect for a cold winter night!

Prep Time = 5 minutes

Cook Time = 35 minutes

Ready In = 40 minutes

Servings = 4


  • 1 20oz Package of Three Bridges Five Cheese Tortellini Value Pack

  • 6 Cups of chicken or vegetable broth

  • 1 Bay leaf

  • 1 4oz Piece of parmesan cheese with rind

  • 1 Tbsp of fresh lemon juice

  • Salt and black pepper to taste

  • 1 Tbsp of extra virgin olive oil

  • Chives, minced


  • Bring a large pot of water to a boil. Add tortellini and cook according to instructions on package. Drain, cover and keep warm.

  • In a medium pot, combine broth, bay leaf, parmesan cheese and a few cracks of black pepper. Simmer gently for 25-30 minutes until cheese is fragrant. Remove cheese and bay leaf, add lemon juice, and season with salt and pepper to taste.

  • Split tortellini between four bowls and ladle parmesan broth over the pasta. Serve immediately with a drizzle of olive oil and a sprinkle of chives.