Recipes: Serve This Spinach and Bacon Quiche for Easter!
Looking for a few last-minute recipes to serve this Easter? We’ve got you covered! Check out two delicious dishes, courtesy of Lee Kum Kee, below.
Savory Egg and Bacon Tartlets
Servings = 4
Prep Time = 35 Minutes
Ingredients:
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7 oz. short crust pastry (defrosted)
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3 oz. bacon (chopped)
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2 eggs (hard-boiled, chopped)
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Onion (chopped)
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1 Tbsp. olive oil
Directions:
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Pre-heat oven to 400 degrees F
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Bake tartlets at 400 degrees F for 10 minutes or until crust and golden yellow
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In a pan, fry bacon in 1 Tbsp. of olive oil until fragrant. Add onion and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Stir-fry for 1-2 minutes. Stir in hard-boiled eggs
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Spoon the fried filling into baked tartlet cases
Spinach and Bacon Quiche with Oyster Sauce
Servings = 2-4
Prep Time = 1 Hour 50 Minutes
Ingredients:
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6 Tbsp. flour
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2 oz. butter (chilled and diced)
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1 egg yolk
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½ Tbsp. iced water
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2 tsp. olive oil
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2 oz. spinach leaves (shredded)
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1 oz. onion (chopped)
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1 oz. bacon (diced)
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2 eggs (beaten)
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½ cup whipping cream
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1 Tbsp. ground nutmeg
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Pinch of salt
Directions:
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Preheat oven to 350 degrees F
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Knead butter into the flour. Add egg yolk and iced water to form a dough. Chill for 30 minutes
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Roll out the dough and line a 6-inch quiche case. Cover with a greased foil tightly. Chill for another 30 minutes
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Bake pastry in oven in 350 degrees F for 10 minutes. Remove foil and bake for 8 minutes or until golden
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Stir-fry bacon and onion in 2 tsp. of olive oil until golden. Stir in spinach and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Cool and mix with beaten egg, cream, nutmeg and salt
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Pour the egg mixture into the pastry and bake in oven at 350 degrees F for 20-30 minutes until golden and set