Recipe: Warm-Up This Weekend With a Savory Hot Bowl with Dumplings!

Photo Credit: Bibigo
Tired of your typical dinner routine? Mix things up with this savory hot bowl with dumplings! Check out the recipe below.
Bibigo’s Hot Bowl with Dumplings
Ingredients:
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20 Bibigo mini wontons (dumplings)
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2-3 small napa cabbage leaves
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1/2 handful of enoki mushroom
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1 pine mushroom
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1/4 carrot
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1 handful of chrysanthemum greens
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1 red chili Broth
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50g daikon radish
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5 cups water
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1 handful of dried bonito
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2 tablespoons soy sauce
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1 tablespoon mirin
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A pinch of salt
Directions:
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Boil the daikon radish in a pot for 10 minutes then turn off the heat
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Add the dried bonito to the pot and remove with a small strainer after 5 minutes
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Season with soy sauce, mirin, and salt
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Cut the cabbage, enoki mushroom, pine mushroom, carrot, and chrysanthemum greens into small pieces
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Slice the red chilli at an angle.
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Arrange the wonton dumplings, vegetables, and mushrooms on a plate and carry to the table with the broth
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Boil the broth over a portable fire on the table
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Add the ingredients to the broth little by little and eat as you cook