Looking for a delicious signature cocktail to serve at Easter brunch this Sunday? We've got you covered! Check out a delectable drink recipe below, courtesy of celebrity event planner Jung Lee and Clos du Bois!

Clos Dew Drop Cocktail


  • 4 oz Clos du Bois California Chardonnay

  • 2 oz gin

  • 2 oz grapefruit juice

  • 1-2 oz of simple syrup depending on preference of sweetness


  • Shake all ingredients with ice and serve!