Recipe: Make This Garlic Marinated Grilled Flank Steak For Dinner Tonight!
Garlic Marinated Grilled Flank Steak with Fresh Herb and Olive Tapenade
Pair With: The Dreaming Tree North Coast Cabernet Sauvignon
Servings: 6-8
Ingredients:
- 1 Whole flank steak, about 3 pounds
Marinade Ingredients:
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6 Cloves garlic, minced
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1/3 Cup of soy sauce
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1/3 Cup of olive oil
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1/3 Cup of Worcestershire
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1 Tsp of fresh black pepper
Tapenade Ingredients:
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3/4 Cup of black pitted kalamata olives, chopped
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1 ½ Cup of loosely packed mix or fresh herbs (basil, oregano, parsley, cilantro), roughly chopped
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1 Bunch of scallions, sliced
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1/2 Large white onion, small dice
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3 Tbsps of red wine vinegar
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2 Lemons, juiced
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1/2 Cup of extra virgin olive oil
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Salt and pepper to taste
Marinade Directions:
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Whisk together ingredients in bowl, transfer to appropriately sized, non-reactive container.
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Add steak and refrigerate for 1-4 hours, turning meat once.
Directions:
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While meet marinates, mix all ingredients for tapenade and let sit for 20 minutes.
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Prepare and heat grill.
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Remove steak from marinade. Using a paper towel, wipe excess marinade from meat.
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Grill meat over medium-high heat for about 4 minutes per side until meat is nicely charred for a medium-rare.
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Let meat rest for 5-10 minutes.
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Slice the meat across the grain, diagonally, in about 1-1/2 inch slices.
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Transfer meat to platter and drizzle tapenade over the steak and serve.