Looking for a delicious new dinner recipe? We've got you covered! Learn how to make Caprese Farfalle with RAGÚ’s new Homestyle Sauce below!

Prep Time = 10 Minutes

Cook Time = 10 Minutes

Servings = 8


  • 1 box (16 ounces) uncooked farfalle (bowtie) pasta

  • 1/3 cup balsamic vinegar, divided

  • 1 jar (23 ounce) RAGU® Homestyle Thick & Hearty Four Cheese Sauce

  • 8 ounces mini fresh Mozzarella balls (pearls)

  • 1 cup grape tomatoes, halved

  • 1/2 cup loosely packed thinly sliced fresh basil leaves


  1. Cook pasta as directed on package; drain

  2. Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely

  3. Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil

Tip: Fresh Mozzarella is sold in several sizes. Fresh Mozzarella perline, or “pearls” are ½-inch pieces, while ciliegine, or “small cherries” are bite-sized 1-inch balls. If using an 8-ounce ball, cut into 1-inch pieces before tossing with pasta. All sizes are usually sold packed in water in the deli or cheese section of your grocery store.