RECIPE: Arctic Zero’s Poached Pears and Raspberry Sauce
Sick of the same old desserts? Well Arctic Zero has got you covered! Try this poached pears and raspberry sauce recipe from the dessert company for a tasty holiday treat!
Poached Pears and Raspberry Sauce
Ingredients:
For the Poached Pears:
• 4 ripe pears, peeled
• 4 cups dry red wine
• 1 cup brown sugar
• 1 cup white sugar
• One cinnamon stick
• 8 scoops Arctic Zero
For the Raspberry Sauce:
• 3 cups fresh raspberries
• 1/2 cup sugar
• 1/4 cup red wine sauce (reserved from pears)
Directions:
-
Combine the sugars, red wine and cinnamon stick in a medium saucepan over medium heat.
-
Bring the mixture to a rapid boil and then reduce to low and add the pears.
-
Cover mixture for about 10 minutes, or until soft.
-
Using a slotted spoon, move the pears to a bowl.
-
Pour the sauce over the pears and let mixture get to room temperature, about 20 minutes. Turn the pears every few minutes to ensure the color is a deep red.
-
Meanwhile, make the raspberry sauce by heating the raspberries, sugar and 1/4 cup of the red wine reduction from the pears.
-
Cook over medium heat until mixture is bubbly and thick. Using a potato masher, mash the raspberries to make a thick sauce.
-
Serve the pears over 2-3 scoops of Arctic Zero. Drizzle with raspberry sauce and serve. Enjoy!