Kimberly Schlapman may be a Grammy-winning recording artist with her band Little Big Town, but the country singer is also a whiz in the kitchen!

The 44-year-old not only shared a delicious recipe with Closer, but gave us a peek at the partnership she and bandmate Karen Fairchild started with curated flash sale site, Joss & Main. Shop their collection of furniture and decor (inspired by their styles) now through Oct. 7!

Grilled Peach Slaw

Ingredients: (serves 4-6)

  • 3 peaches, pitted and cut into 8ths

  • Olive oil for brushing

  • ½ cup mayonnaise

  • 3 tablespoons apple cider vinegar

  • 2 tablespoons honey

  • 1 teaspoon Dijon mustard

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 1 cup thinly sliced red bell peppers

  • ¼ cup diced red onions

  • ½ cup shredded carrots

  • ½ cup thinly shredded cabbage

  • 2 tablespoons chopped mint


  1. Pre-heat grill to medium. Toss peaches in a little oil and grill until charred, about 2 minutes per side.

  2. In a bowl, mix the mayonnaise, cider, honey, Dijon, salt and pepper.

  3. Toss grilled peaches with red peppers, red onions, carrots, cabbage, mint and dressing. Mix well.
    This makes a yummy side dish served alongside chicken or steak!