
Kimberly Schlapman of Little Big Town Shares Her Recipe for Grilled Peach Slaw!
Kimberly Schlapman may be a Grammy-winning recording artist with her band Little Big Town, but the country singer is also a whiz in the kitchen!
The 44-year-old not only shared a delicious recipe with Closer, but gave us a peek at the partnership she and bandmate Karen Fairchild started with curated flash sale site, Joss & Main. Shop their collection of furniture and decor (inspired by their styles) now through Oct. 7!
Grilled Peach Slaw
Ingredients: (serves 4-6)
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3 peaches, pitted and cut into 8ths
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Olive oil for brushing
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½ cup mayonnaise
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3 tablespoons apple cider vinegar
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2 tablespoons honey
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1 teaspoon Dijon mustard
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1 teaspoon salt
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¼ teaspoon pepper
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1 cup thinly sliced red bell peppers
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¼ cup diced red onions
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½ cup shredded carrots
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½ cup thinly shredded cabbage
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2 tablespoons chopped mint
Directions:
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Pre-heat grill to medium. Toss peaches in a little oil and grill until charred, about 2 minutes per side.
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In a bowl, mix the mayonnaise, cider, honey, Dijon, salt and pepper.
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Toss grilled peaches with red peppers, red onions, carrots, cabbage, mint and dressing. Mix well.
This makes a yummy side dish served alongside chicken or steak!