Looking for a new summer recipe to test out on your family? Try Top Chef judge Gail Simmons' delicious Grilled Pork Chops with Peach & Sweet Onion Chutney, which has us salivating over the words alone!
Ingredients (serves 4)
1/2 cup cider vinegar
1/2 cup sugar
1 small red onion, diced
1 garlic clove, minced
1/4 teaspoon garam masala
1/4 teaspoon freshly ground white pepper
1/8 teaspoon red pepper flakes
1 1/2 pounds peaches, peeled and cut into 1/2-inch wedges
4 bone-in pork chops, about 1 inch thick (10 to 12 ounces each)
Freshly ground black pepper
In a medium saucepan, combine vinegar and sugar; bring to a boil, then add onion, garlic, ½ teaspoon salt, garam masala, white pepper and red pepper flakes. Gently simmer until liquid is reduced and thickened, 15 to 20 minutes. Add peaches; simmer until peaches are tender, about 5 minutes more. Remove from heat.
Preheat grill to high heat. Season pork with salt and black pepper; grill until nicely charred and just pink in center, about 8 minutes per side. Transfer to serving plates; let rest 5 minutes. Serve warm with chutney and pair with Estancia Monterey County Pinot Noir.
Note: Chutney can be made up to 3 days ahead. Keep refrigerated in an airtight container.
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