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Super Bowl Recipes — Try These at Your Game Day Gathering!

Snack Factory

Super Bowl is right around the corner, and what better way to celebrate than with delicious recipes! To get ready for game day, check out these yummy snacks, courtesy of Pretzel Crisps, below.

Buffalo Chicken Sliders

Ingredients:

Directions:

  1. Prepare mini buffalo chicken bites according to package.

  2. Place a piece of chicken on top of your favorite Pretzel Crisps flavor and then top with a piece of cheese.

  3. Microwave until melted down.

Super Bowl Recipes

(Photo Credit: Snack Factory)

Pull-Apart Pretzel Crisps Pizza

Ingredients:

Directions:

  1. Lay Garlic Parmesan Pretzel Crisps flat in a circle on a baking sheet.

  2. Cover with marinara sauce, mozzarella cheese, and pepperoni.

  3. Bake at 375 degrees until cheese is melted.

  4. Finish with sliced olives and Italian spices.

MUST SEE: Check out All the Best Super Bowl Half Time Performers Ever!

Food isn't the only important part of Super Bowl! While watching football this Sunday, whip up some of these tasty cocktails for your guests!

Super Bowl Cocktails

(Photo Credit: Woodbridge by Robert Mondavi)

Blood Orange Bronco

Ingredients:

Directions:

  1. Fill a large glass or mason jar with ice

  2. Add in all of the measured ingredients, except for the soda water

  3. Stir the ingredients with a bar spoon

  4. Once incorporated, finish with a splash of soda water

  5. Garnish with wheels of freshly sliced blood oranges

Super Bowl Cocktails

(Photo Credit: Woodbridge by Robert Mondavi)

Carolina Blue Julep

Ingredients:

Directions:

  1. To make mint ice cubes, tear up about 8 mint leaves and freeze with water the night before

  2. Muddle six mint leaves, powdered sugar and seltzer water in a glass or cocktail shaker

  3. Add Woodbridge by Robert Mondavi Moscato and shake or stir lightly to mix

  4. Add ice cubes to your serving glass, pour drink over the ice and garnish with the remaining mint

*Entertaining Tip: For a Carolina Panther’s inspired cocktail, muddle a 1/4 cup of blueberries with your mint leave mix

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