Stuck inside due to the Blizzard of 2015? Don't worry, this soup recipe for five cheese tortellini in parmesan broth is perfect for a cold winter night!
Prep Time = 5 minutes
Cook Time = 35 minutes
Ready In = 40 minutes
Servings = 4
1 20oz Package of Three Bridges Five Cheese Tortellini Value Pack
6 Cups of chicken or vegetable broth
1 Bay leaf
1 4oz Piece of parmesan cheese with rind
1 Tbsp of fresh lemon juice
Salt and black pepper to taste
1 Tbsp of extra virgin olive oil
Bring a large pot of water to a boil. Add tortellini and cook according to instructions on package. Drain, cover and keep warm.
In a medium pot, combine broth, bay leaf, parmesan cheese and a few cracks of black pepper. Simmer gently for 25-30 minutes until cheese is fragrant. Remove cheese and bay leaf, add lemon juice, and season with salt and pepper to taste.
Split tortellini between four bowls and ladle parmesan broth over the pasta. Serve immediately with a drizzle of olive oil and a sprinkle of chives.
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