Recipe: This Delicious Chocolate Bark is the Perfect Valentine’s Day Dessert!
Celebrating Valentines's Day with a romantic dinner for two at home? This chocolate bark is the perfect dish to serve for dessert! Check out the recipe below.
California Chocolate Bark
Servings: 10-12
Pair With: Woodbridge by Robert Mondavi Cabernet Merlot
Ingredients:
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4 Ounces of semisweet chocolate chips
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12 Ounces of dark chocolate chips
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1 Cup of whole roasted nuts (your favorite)
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1 Cup of your favorite dried fruit (figs, apricots, cherries, cranberries)
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2-3 Tbsp of sea salt
Directions:
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Spread a large piece of parchment paper over a sheet pan.
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Chop nuts and halve or quarter dried fruit based on its size.
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Add all chocolate to a microwave proof bowl. In 30-second intervals, microwave the chocolate, quickly remove and stir, then return to the microwave for 30 seconds until the chocolate is completely melted – about 3 minutes.
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Acting quickly, pour the melted chocolate out onto the parchment paper in a rectangle.
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Allow the chocolate to rest for about 30 seconds, then sprinkle nuts and fruit over the chocolate.
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Let chocolate cool for another two minutes, then sprinkle sea salt over top. Set aside for about 2 hours or until firm. Do NOT put in the refrigerator to speed firming — the chocolate will grey.
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Chop or break the bark into pieces.
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Store in an airtight container in a cool place for up to one week and serve at room temperature. Serve with Woodbridge by Robert Mondavi Cabernet Merlot.
Entertaining Tip: This recipe is fun because you can customize it to suit your preferences. Here, we use cashews, dried cherries and dried figs — all native California ingredients, home of Woodbridge by Robert Mondavi.