Recipe: NBA Star Lisa Leslie Shares Her Favorite Chicken and Grilled Vegetable Lasagna!
Looking for a delicious new dish to serve your family for dinner? Former NBA star Lisa Leslie and Boston Market have teamed up to encourage Americans to “take a side against fried” with this lasagna dish! Check out the recipe below!
Chicken and Grilled Vegetable Lasagna
Servings = 6-8
Ingredients:
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1 Boston Market Rotisserie chicken, picked
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1 zucchini cut lengthwise three times
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1 yellow squash cut lengthwise three times
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1 green bell pepper cut in half remove stem and seeds
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1 red onion peeled sliced ¼ inch slices
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2 tablespoons fresh basil chopped
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1 tablespoon fresh oregano chopped
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2 tablespoons fresh garlic chopped
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1 tablespoon salt
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1 tablespoon pepper
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1 oz. olive oil
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3 cups tomato-basil pasta sauce
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6 oven ready lasagna noodles
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1 (15-ounce) container ricotta cheese
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2 1/2 cups (10 ounces) shredded mozzarella cheese
Directions:
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Place vegetables in a bowl and add oil, herbs, salt and pepper; toss to cover vegetables
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Grill off vegetables on your grill; grill just long enough to place a light grill mark on both sides of the vegetables. Remove vegetables. Chill and rough chop. Set aside
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Heat large skillet over medium heat, add chicken and stir in pasta sauce
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Lightly grease an 11 x 7 inch baking dish
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In prepared baking dish, spread 1/2 of the chicken sauce followed by 1/2 of the chopped grilled vegetables, 3 noodles and half each of ricotta cheese and mozzarella cheese (The ricotta cheese layers will be thin)
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Repeat layers finishing with a layer of cheese
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Slowly pour 1/4 cup hot water around inside edge of dish (Adding water will help create moisture in the final dish)
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Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
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Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 20 minutes before serving