RecipeSatisfy Your Sweet Tooth with These Baked Apple Pie Mini Purses!
Looking to satisfy for your sweet tooth with a yummy treat? You'll love this delicious dessert recipe courtesy of Nasoya! Check it out below.
Baked Apple Pie Purses
Ingredients:
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1 pkg Nasoya® Egg Roll Wraps
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8 Tbsp Butter
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3 Granny smith apples, peeled cored and thinly sliced
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¼ cup dried cranberries chopped
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¼ cups nuts chopped (optional)
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¼ cup sugar, rounded
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½ tsp cinnamon, rounded
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1/8 tsp nutmeg, rounded
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2 tbls lemon juice
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Kitchen Twine
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Cinnamon sugar, nuts, & dried cranberries for garnish. Enjoy with ice cream, too!
Directions:
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Heat oven to 350° F.
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Cut 7 inch pieces of kitchen twine (11-12).
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Line baking sheet with parchment paper.
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Melt butter in large saute pan over medium heat. Set aside ¼ cup of butter for basting.
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Add Apples, sugar, cinnamon, nutmeg, cranberries and nuts (if using) to saute pan. Stir continuously until apples are tender 8-12 minutes and remove from heat.
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Place two Nasoya Egg Roll wraps on a dry work surface.
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Spoon ¼ cup filling into the center.
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Gather corners upward around the filling to create a pouch. Gently tie the string around the top (not too tight) and transfer to baking sheet. Repeat with remaining wraps.
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Brush pouches with the melted butter set aside earlier.
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Bake until wrappers are golden brown 12-15 minutes.
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Garnish with dried cranberries, nuts and cinnamon sugar and enjoy with ice cream.