Looking for a delicious new dinner recipe? We've got you covered! Learn how to make Caprese Farfalle with RAGÚ’s new Homestyle Sauce below!
Prep Time = 10 Minutes
Cook Time = 10 Minutes
Servings = 8
1 box (16 ounces) uncooked farfalle (bowtie) pasta
1/3 cup balsamic vinegar, divided
1 jar (23 ounce) RAGU® Homestyle Thick & Hearty Four Cheese Sauce
8 ounces mini fresh Mozzarella balls (pearls)
1 cup grape tomatoes, halved
1/2 cup loosely packed thinly sliced fresh basil leaves
Cook pasta as directed on package; drain
Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely
Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil
Tip: Fresh Mozzarella is sold in several sizes. Fresh Mozzarella perline, or “pearls” are ½-inch pieces, while ciliegine, or “small cherries” are bite-sized 1-inch balls. If using an 8-ounce ball, cut into 1-inch pieces before tossing with pasta. All sizes are usually sold packed in water in the deli or cheese section of your grocery store.
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