The 4th of July is right around the corner — and what better way to celebrate than with a yummy dessert? Make these delicious patriotic popsicles this holiday, courtesy of Woodbridge by Robert Mondavi. Check out the full recipe below!
2 cups halved, hulled strawberries
1 tablespoon sugar
2 tablespoons Woodbridge by Robert Mondavi Cabernet Sauvignon
1 cup Greek yogurt
2 tablespoons heavy cream
2 tablespoons granulated sugar
2 tablespoons lime juice
2 cups blueberries
½ cup blackberries
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Place all ingredients in a blender. Puree until smooth.
Fill the Popsicle molds 1/3 of the way.
Freeze until firm, about 30 minutes.
Place all ingredients in a blender. Blend until combined.
Remove the molds from the freezer and fill each another 1/3 of the way.
Freeze until firm, another 30 minutes.
Leave about ¼ inch of space at the top of the mold.
Freeze until solid, about 5 hours.
*You may have extra fruit puree, depending on the size of your berries.
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