RecipeMake This Chilled Wonton Soup for Dinner Tonight!
Chilled Wonton Soup
Ingredients:
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20 pieces of Annie Chun’s Wontons
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1.2 tsp. Korean leek
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½ bell pepper
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3-4 dried anchovies
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1 piece kelp (10cmx10cm)
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¼ green onion
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¼ onion
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1 teaspoon soy sauce, salt, pepper (for the seasoning and sauce)
Directions:
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Put 2.5 cups of water, the dried anchovies, kelp, green onion, and onion into a pot and bring to a boil.
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Once boiling, scoop out the kelp, reduce to medium low heat, and boil for another 15 minutes.
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Strain the broth, add the soy sauce, salt, and pepper, and allow it to chill in the refrigerator.
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Finely chop the bell pepper and cut the leek into even pieces.
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Put cooking oil into the frying pan and lightly stir-fry the bell pepper and leek.
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Add salt and pepper to taste.
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Bring water to a boil and cook Annie Chun’s Wontons for three minutes.
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Place the wontons in ice water to chill.
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Place the wontons and pan-fried vegetable in a bowl and pour over the chilled broth.
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Enjoy!