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YUM!: Make This Mac and Cheese Stuffed Meatballs Recipe for National Macaroni Day!

1 Fine Cookie

Happy National Macaroni Day! To celebrate this fun day, make this yummy mac and cheese stuffed meatballs recipe using Pretzel Crisps, courtesy of 1 Fine Cookie. Check it out below!

Mac and Cheese Stuffed Meatballs

Ingredients:

Mac n' Cheese Stuffed Meatballs 1 Fine Cookie

(Photo Credit: 1 Fine Cookie)

Directions:

  1. Process Sriracha & Lime Pretzel Crisps into crumbs and set to the side. Boil pasta until al dente.

  2. Melt butter on stove. Add flour and whisk until it thickens and browns a little. Pour in milk and whisk until it begins to thicken. Add cheese, a little at a time, while whisking. Add cheese until desired thickness. Add salt and pepper to taste. Remove from stove and mix in pasta. Allow to cool.

  3. Spread ground beef into a casserole dish. Sprinkle on all ingredients, then mix in egg with a little of the Pretzel Crisps crumbs. Do not over work the meat, just lightly mix.

  4. Form a thin, flat patty, then place a mound of macaroni and cheese on top. Add more ground beef to cover macaroni and cheese. Roll meatball in crumbs.

  5. Heat cast iron skillet to just below medium. Add oil, then cook meatballs, turning onto each side until browned. Test a meatball by cutting in half to see if it is cooked throughout.

Enjoy!

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