Recipes: Make These Dishes From ‘The Chew’ Host Michael Symon for Dinner!
Your family will love these delicious dishes from The Chew host Michael Symon! Check out the recipes — from his best selling cookbook ‘Carnivore’ — below!
Apple & Celery Root Salad
Servings = 8
Ingredients:
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2 Granny Smith apples
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1 medium celery root, peeled and cored
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1⁄4 cup cider vinegar
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Kosher salt
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1 shallot, minced
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2 tablespoons grainy mustard
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1⁄2 cup extra-virgin olive oil
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2 tablespoons chopped fresh tarragon
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1 cup watercress, tough stems trimmed
Directions:
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Slice the apples and celery root into long, thin matchsticks by hand or with the aid of a
mandoline -
Put in a nonreactive bowl and toss with the vinegar and a large pinch of salt
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In a small bowl, combine the shallot and a good pinch of salt
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Whisk in the mustard, olive oil and tarragon
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Pour the dressing over the apples and celery root and toss to combine
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Let this mixture sit for about 20 minutes
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When ready to serve, toss in the watercress
Lamb Burger with Arugula, Feta & Cucumbers
Servings = 10
Ingredients:
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5 pounds ground lamb (ask your butcher for a mix of two-thirds shoulder and one-third belly)
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1 tablespoon coriander seeds, toasted and ground
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1⁄4 cup chopped fresh mint
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Grated zest and juice of 2 lemons
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Kosher salt
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1 ½ cups crumbled feta
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10 hamburger buns, split
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1 English cucumber, sliced
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2 cups arugula
Directions:
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Mix the lamb with the coriander, mint, and the lemon zest
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Form the meat into 10 patties, making sure you don’t compress the patties too tightly
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Try to make the patties slightly wider than the buns, since they’ll shrink a bit when they cook
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Heat a charcoal or gas grill to medium-high
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Season the patties liberally with salt and put on the grill
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Cook for 4 to 5 minutes per side, depending on your temperature preference
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When the burgers are almost done, put some feta on each patty to melt while you also toast the buns on the grill
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Put one burger on each of the bottom buns and top with cucumber, arugula, and a nice squeeze
of lemon juice