Kimberly Schlapman may be a Grammy-winning recording artist with her band Little Big Town, but the country singer is also a whiz in the kitchen!
The 44-year-old not only shared a delicious recipe with Closer, but gave us a peek at the partnership she and bandmate Karen Fairchild started with curated flash sale site, Joss & Main. Shop their collection of furniture and decor (inspired by their styles) now through Oct. 7!
Grilled Peach Slaw
Ingredients: (serves 4-6)
3 peaches, pitted and cut into 8ths
Olive oil for brushing
½ cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon pepper
1 cup thinly sliced red bell peppers
¼ cup diced red onions
½ cup shredded carrots
½ cup thinly shredded cabbage
2 tablespoons chopped mint
Pre-heat grill to medium. Toss peaches in a little oil and grill until charred, about 2 minutes per side.
In a bowl, mix the mayonnaise, cider, honey, Dijon, salt and pepper.
Toss grilled peaches with red peppers, red onions, carrots, cabbage, mint and dressing. Mix well.
This makes a yummy side dish served alongside chicken or steak!
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